# Ingredient List:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or substitute with nutritional yeast for vegan
# Steps:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - Combine cooked pasta in a large mixing bowl with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, ground black pepper, and Parmesan or nutritional yeast. Toss until evenly coated.
04 - Spread seasoned pasta in a single layer on the parchment-lined baking sheet.
05 - Bake for 18–22 minutes, tossing halfway through, until pieces are golden and crispy.
06 - Cool slightly before serving. Enjoy alone or with your preferred dip.
