Pasta Chips Seasoned Variety

Crispy baked pasta chips tossed with a flavorful blend of seasonings make a delightfully crunchy snack that pairs perfectly with dips or on their own.

I discovered pasta chips during a family movie night when we wanted something creative to snack on. Everyone enjoyed how crunchy and addictive they were, especially with a side of tangy marinara.

Ingredients

• Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
• Oil: 2 tbsp olive oil
• Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or use nutritional yeast for vegan)

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Prepare Oven:

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Cook Pasta:

Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.

Season Pasta:

Toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.

Bake Chips:

Spread the seasoned pasta out in a single layer on the prepared baking sheet.

Crisp Pasta:

Bake for 18–22 minutes, tossing halfway until golden and crispy.

Cool & Serve:

Allow to cool slightly before serving. Enjoy with your favorite dip.

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My kids always request these pasta chips for game night and love choosing their favorite dips to go with them. They are a fun twist on classic snacks that bring everyone together.

Required Tools

Large pot, colander, mixing bowl, baking sheet, parchment paper, oven

Allergen Information

Contains wheat (gluten), dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check labels for allergens.

Nutritional Information (per serving)

Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Serve these pasta chips as a party snack or alongside your favorite appetizers. They are sure to wow your guests with their flavor and crunch.

Recipe FAQ

→ How do I make pasta chips extra crispy?

Drain pasta thoroughly and pat dry before seasoning. Air fry or bake at high heat for optimal crunch.

→ Can I use different seasonings?

Experiment with blends like ranch, zaatar, or curry powder for unique flavors on your pasta chips.

→ Which dips pair well with pasta chips?

Enjoy with marinara, hummus, yogurt-based dips, or your favorite creamy sauces for extra flavor.

→ How do I make this vegan?

Replace Parmesan cheese with nutritional yeast and ensure other ingredients are plant-based.

→ What types of pasta work best?

Short shapes like rigatoni, penne, or farfalle hold seasoning well and crisp nicely when baked.

→ Are pasta chips suitable for entertaining?

Yes, they are great for sharing at parties and gatherings, especially when served with assorted dips.