Browse Every Recipe - Page Number 52

Luscious plant-based pasta with smoky roasted peppers and lentils blended into a silky dairy-free sauce.

A fresh pasta salad featuring chickpeas, cucumber, tomatoes, feta, and olives with a lemon-herb dressing.

Savory low-carb egg muffins with spinach and feta, great for easy breakfasts or meal prepping.

Light chicken soup featuring zucchini, peppers, and fajita spices for a healthy, comforting dish.

Comforting vegan casserole with black beans and fluffy cornbread topping, perfect for cozy dinners.

Zesty tilapia fillets steamed with fresh lemon, garlic, and crisp green beans in foil packets.

Vibrant bowl with grilled salmon, quinoa, avocado, and citrus dressing, perfect for a wholesome lunch or dinner.

Smooth whipped cream cheese blended with sweet roasted garlic and a touch of chives.

Crispy taco shells layered with smashed beef, melted cheese, and fresh toppings for a quick savory dish.