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2. Creamy cottage cheese paired with juicy pineapple, golden granola, and shredded coconut creates a refreshing and energizing breakfast bowl.
Cottage Cheese Breakfast Bowl #451

Creamy cottage cheese paired with juicy pineapple and crunchy granola for a nutritious, energizing breakfast bowl.

Vibrant Vietnamese-inspired salad with creamy peanut dressing, crunchy vegetables, and fresh herbs.
Vegan Spring Roll Salad #452

A crisp salad with shredded veggies, herbs, and creamy peanut dressing for a fresh, satisfying dish.

Roasted bell peppers filled with a rich cashew-based spinach and artichoke blend, topped with golden breadcrumbs.
Vegan spinach artichoke stuffed peppers #453

Bell peppers filled with creamy spinach, artichokes, and grains for a savory vegan main dish.

Lemon Herb Grilled Chicken Salad #454
Lemon Herb Grilled Chicken Salad #454

Juicy lemon-herb grilled chicken combined with quinoa and crisp vegetables for a bright, nourishing dish.

Spicy turkey lettuce tacos #455
Spicy turkey lettuce tacos #455

Lean turkey in crisp lettuce leaves paired with a refreshing mango slaw for a flavorful meal.

Succulent shrimp and tender zucchini tossed in zesty lemon butter sauce, baked with cherry tomatoes for a flavorful meal.
One-Pan Lemon Butter Shrimp #456

Succulent shrimp with zucchini and cherry tomatoes in a zesty lemon-butter sauce.

Oven-baked chicken wings coated in savory garlic Parmesan butter, garnished with fresh parsley and a hint of spice.
Keto Garlic Parmesan Wings #457

Golden baked wings tossed in garlic Parmesan butter, delivering crispy, flavorful bites with a keto twist.

Mediterranean tuna salad stuffed avocados with fresh herbs, olives, and feta cheese.
Mediterranean Tuna Salad Avocados #458

Creamy avocados filled with a zesty Mediterranean tuna blend, ideal for a light and refreshing meal.

Keto Zucchini Lasagna Roll-Ups #459
Keto Zucchini Lasagna Roll-Ups #459

Tender zucchini strips rolled with ricotta, Parmesan, and herbs baked in rich marinara sauce.