Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
I first served this chili and was amazed at how perfectly the creamy white cheddar and tart apples worked together with the chicken and beans.
Ingredients
- Cooked chicken: 2 cups cooked chicken shredded
- White beans: 1 can (15 oz) white beans drained and rinsed
- White cheddar cheese: 1 cup shredded
- Onion: 1 medium chopped
- Apple: 1 (preferably tart such as Granny Smith) diced
- Chicken broth: 1 cup
- Olive oil: 1 tablespoon
- Chili powder: 1 teaspoon
- Ground cumin: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Heat olive oil in a large pot over medium heat:
- Add the chopped onion and sauté for 34 minutes until softened and translucent:
- Stir in the diced apple and cook for another 2 minutes until slightly softened:
- Add the shredded chicken drained white beans chili powder cumin garlic powder salt and black pepper:
- Stir to combine.
- Pour in the chicken broth and bring the mixture to a gentle simmer:
- Reduce heat to low cover and simmer for 1520 minutes to allow flavors to meld:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy:
- Taste and adjust seasoning as needed:
- Serve hot:
- Top with extra cheddar diced apples or chopped cilantro if desired.
Save This recipe has become a family favorite especially during cold months when everyone gathers around the dinner table.
Required Tools
Large pot Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites (in some broths) Double-check labels for dairy and broth if sensitive to lactose or other allergens
Nutritional Information
Calories 365 Total Fat 14 g Carbohydrates 28 g Protein 31 g
Save This chili comes together quickly and always impresses guests with its rich and comforting flavors.
Recipe FAQ
- → What type of apples work best?
Tart apples like Granny Smith provide a nice contrast and complement the savory ingredients well.
- → Can I use rotisserie chicken instead of cooking chicken?
Yes, rotisserie chicken is a great shortcut and adds rich flavor while saving prep time.
- → How can I make the chili spicier?
Adding a pinch of cayenne pepper or diced green chiles will increase the heat without overpowering the flavors.
- → What is the best way to create a creamy texture?
Mashing some of the white beans before adding cheese helps achieve a smooth, creamy consistency.
- → What cooking tools are needed?
A large pot, wooden spoon or spatula, chef’s knife, cutting board, and measuring cups and spoons are essential.