Save Vibrant smoothie bowls with unexpected twists make breakfast feel like a celebration. With creative flavors such as pistachio and purple yam, this colorful bowl is perfect for a nourishing morning boost.
When I first tried purple yam in a smoothie bowl, it totally transformed my mornings. It became a delicious ritual that my friends still request whenever they visit!
Ingredients
- Base: 1 small purple yam (ube), peeled and diced
- Base: 1 cup frozen bananas, sliced
- Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Base: 1/2 cup unsweetened almond milk
- Base: 2 tbsp pistachio paste or shelled pistachios
- Base: 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
- Toppings: 1 kiwi, peeled and sliced
- Toppings: 2 tbsp granola (gluten-free if needed)
- Toppings: 1 tbsp chopped pistachios
- Toppings: 1 tbsp unsweetened coconut flakes
- Toppings: Edible flowers or microgreens (optional)
Instructions
- Prep Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust Consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide & Top:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save My family loves getting creative with their choice of toppings, and we often make a morning out of it together. Everyone enjoys picking their favorite combinations, turning breakfast into a fun bonding time.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons are all you need to craft these bowls at home.
Allergen Information
This smoothie bowl contains tree nuts and may contain dairy or gluten, depending on your ingredient choices. Always check product packaging to stay informed about potential allergens.
Nutritional Information
Each serving delivers approximately 310 calories, 11 g of total fat, 48 g of carbohydrates, and 8 g of protein.
Save This beautiful bowl sets a positive tone for your day. Experiment with other fruits or nut butters for endless new twists!
Recipe FAQ
- → What makes the base creamy and colorful?
Purple yam and frozen bananas create vibrant color and a creamy texture, balanced by rich yogurt and pistachio paste.
- → Can I substitute purple yam?
Yes, you can use cooked sweet potato or beetroot for a different color hue and similar smooth texture.
- → How can I make this dairy-free or vegan?
Swap Greek yogurt for coconut or plant-based yogurt, and choose maple syrup instead of honey for a vegan option.
- → Are there gluten-free options for the toppings?
Simply select gluten-free granola and always check product labels for gluten-containing ingredients.
- → What other toppings can be added?
Try seasonal fruit, almond or cashew butter, microgreens, seeds, or edible flowers for extra nutrition and visual appeal.
- → Does this bowl provide a balanced breakfast?
Yes, it offers balanced carbs, healthy fats, and protein, especially with added nuts or protein powder in the base.