Three Kings Royal Fruit Platter

A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.

This fruit platter has become my go-to dessert for celebrations, always impressing guests with its colorful presentation and delightful flavors.

Ingredients

• Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces, 2 ripe mangoes peeled and sliced, 1 cup red grapes halved, 1 cup green grapes halved, 2 kiwis peeled and sliced, 1 large pomegranate seeds only, 1 cup blueberries
• Garnish & Dressing: 2 tbsp honey, 1 lime juiced, 2 tbsp fresh mint leaves finely chopped, Edible gold leaf or gold sugar pearls (optional for decoration)

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Arrange the pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.

Step 2:

In a small bowl whisk together the honey and lime juice until well combined.

Step 3:

Drizzle the honey-lime dressing evenly over the arranged fruit.

Step 4:

Sprinkle the chopped mint leaves over the top.

Step 5:

If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.

Step 6:

Serve immediately or refrigerate until ready to serve.

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Making this platter reminds me of joyful family gatherings where everyone shares stories and laughter around the table.

Required Tools

Large serving platter, sharp knife, small bowl, whisk

Allergen Information

Contains honey (not suitable for infants under 1 year) Naturally gluten-free and dairy-free Double-check all ingredient labels for potential allergens if serving to guests with sensitivities

Nutritional Information

Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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This platter is perfect for festive occasions offering both visual appeal and delightful flavors in each bite.

Recipe FAQ

→ What fruits are used in the Three Kings platter?

Pineapple, mango, red and green grapes, kiwi, pomegranate seeds, and blueberries create a colorful combination.

→ How is the dressing made for the fruit platter?

A fresh honey and lime juice dressing is whisked together and drizzled evenly over the fruit.

→ Can I substitute any fruits in this platter?

Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be used to customize the platter.

→ What garnish enhances the presentation of the fruit platter?

Chopped fresh mint is sprinkled over the top, and optional edible gold leaf or sugar pearls add a regal touch.

→ Is this fruit platter suitable for special diets?

Yes, it is vegetarian, gluten-free, and dairy-free, though it contains honey which is not suitable for infants under 1 year.