Savory ground beef, beans, and corn in zesty broth, finished with cheese, sour cream, and chips.
# Ingredient List:
→ Meat
01 - 1 pound ground beef, lean
→ Vegetables
02 - 1 cup yellow corn kernels, canned and drained
→ Legumes
03 - 1 can (15 oz) black beans, rinsed and drained
04 - 1 can (15 oz) kidney beans, rinsed and drained
→ Broth
05 - 4 cups beef broth, low sodium
→ Seasonings
06 - 1 packet (1 oz) taco seasoning blend
07 - 1 teaspoon chili powder
08 - 1/2 teaspoon ground cumin
09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Toppings
12 - 1 cup shredded cheddar cheese
13 - 1/2 cup sour cream
14 - 2 cups tortilla chips, lightly crushed
# Steps:
01 - Cook ground beef in a large stockpot over medium-high heat until fully browned, breaking into crumbles as it cooks. Drain any excess fat.
02 - Stir in taco seasoning, chili powder, cumin, garlic powder, salt, and black pepper into the cooked beef. Mix until spices are evenly distributed.
03 - Add black beans, kidney beans, and corn to the stockpot. Stir gently to combine each component.
04 - Add beef broth to the mixture and bring to a boil over medium-high heat.
05 - Reduce heat to low and let simmer uncovered for 20 minutes, stirring occasionally.
06 - Ladle soup into bowls. Finish each serving with shredded cheddar cheese, sour cream, and crushed tortilla chips.
