Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This is a favorite at our Halloween parties and always gets compliments for its spooky presentation and easy assembly.
Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped, 1 tsp coconut oil
- For the Candy Platter: 100 g gummy spiders or worms, 80 g mini marshmallows, 80 g chocolate candies (e.g., M&Ms or Smarties), 100 g sour belts or licorice strings, 100 g candy corn (optional), 80 g jelly beans, 50 g pretzel sticks (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Line a baking sheet:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Set the chocolate web:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Save This platter brings our family together for fun and spooky celebrations every year, making Halloween even more special.
Required Tools
Microwave-safe bowl, Spoon or piping bag, Baking sheet, Parchment paper, Large serving platter
Allergen Information
Contains Soy, may contain traces of milk (in chocolate), possible gluten (in some candies or pretzels). Check all candy labels for allergens such as nuts, gluten, dairy, and soy.
Nutritional Information
Calories: 230, Total Fat: 6 g, Carbohydrates: 44 g, Protein: 2 g (per serving estimate)
Save This candy platter is an eye-catching centerpiece and a delicious treat perfect for any festive occasion.
Recipe FAQ
- → How do I create the chocolate spiderweb centerpiece?
Melt dark chocolate with coconut oil until smooth, then pipe intersecting and curved lines on parchment paper to form a spiderweb. Let it set until firm before transferring to the serving platter.
- → Can I prepare the spiderweb in advance?
Yes, the chocolate web can be made ahead and stored at room temperature once firm. Assemble candies just before serving to maintain freshness.
- → What are good alternatives for gummy spiders or worms?
You can substitute gummy spiders with other gummy shapes or use plastic decorations (removed before serving) for added effect.
- → How to keep the platter nut-free?
Choose candies and chocolate processed in nut-free facilities and verify all ingredient labels to avoid allergens.
- → What tools are needed for this platter?
A microwave-safe bowl for melting chocolate, spoon or piping bag for shaping the web, baking sheet with parchment paper, and a large serving platter to arrange the components.