A vibrant one-pan meal featuring roasted sausages, bell peppers, onions, and potatoes, perfect for easy dinners.
# Ingredient List:
→ Meats
01 - 4 Italian sausages (mild or spicy, about 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - ½ teaspoon smoked paprika
10 - ¾ teaspoon salt, or to taste
11 - ½ teaspoon freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish
13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges
# Steps:
01 - Set the oven to 425°F and allow it to reach full temperature.
02 - In a large rimmed baking sheet, combine halved potatoes, bell peppers, red onion, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes if using; toss to coat thoroughly.
03 - Distribute the vegetables evenly on the baking sheet and nestle the sausages among them.
04 - Place the baking sheet in the oven and roast for 35 minutes, turning sausages and stirring vegetables halfway through, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove from oven and let rest for 5 minutes.
06 - Sprinkle chopped parsley over the dish and serve with lemon wedges if desired.
