Rustic Wheel Appetizer Platter (Print Version)

A vibrant mix of crisp celery and savory meat sticks arranged on a rustic round board, ideal for gatherings.

# Ingredient List:

→ Vegetables

01 - 6 large celery stalks, ends trimmed and cut into 10 cm sticks

→ Meats

02 - 12 beef, turkey, or pork meat sticks, approximately 10 cm each, such as Slim Jim or similar snack sticks

→ Dips (optional)

03 - 120 ml ranch dressing
04 - 120 ml honey mustard
05 - 120 ml hummus

# Steps:

01 - Place a large round wooden board or platter on your work area.
02 - If using, set a small bowl of dip in the center of the board.
03 - Lay celery sticks radiating outward from the center bowl, forming spokes covering half the board.
04 - Fill spaces between celery sticks with meat sticks, alternating to create a wheel-like pattern.
05 - Present the platter for guests to grab and dip the spokes as desired.

# Helpful Hints:

01 -
  • It comes together in 10 minutes, leaving you time to actually enjoy your guests instead of hiding in the kitchen.
  • The wheel shape is quirky enough to spark conversation while staying totally approachable for any crowd.
  • Naturally gluten-free and low-carb, so it works for almost everyone at the table without requiring separate platters.
02 -
  • Keep the board completely dry before arranging—any moisture will make the sticks slide around and break your carefully planned wheel.
  • Cut celery to exactly 4 inches; longer pieces feel unwieldy, shorter ones look rushed and don't have the same visual impact.
03 -
  • Use a board with a slight rim so sticks don't roll off—wood is more forgiving and visually warmer than glass or plastic.
  • Arrange everything in one smooth motion without rearranging; the first instinct usually looks the most natural and balanced.
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