Renard Rusé Snack Assortment

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

This assortment has become my go-to for gatherings, delighting guests with its variety and ease of preparation.

Ingredients

• Savory Bites: 100 g mini pretzels, 80 g cheddar cheese cubes, 80 g gouda cheese cubes, 80 g smoked turkey slices rolled (optional), 1 medium carrot peeled and sliced into sticks, 1 cucumber sliced into rounds, 80 g cherry tomatoes
• Sweet Treats: 60 g dried apricots, 50 g roasted almonds, 50 g dark chocolate squares, 60 g seedless grapes
• Dips & Spreads: 80 g hummus, 80 g ranch dip or crème fraîche

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.

Step 2:

Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.

Step 3:

Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.

Step 4:

Transfer hummus and ranch dip into small serving bowls and place them on the board.

Step 5:

Garnish with fresh herbs (optional) and serve immediately.

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This board has brought my family together over many happy occasions, encouraging sharing and conversation.

Required Tools

Large serving platter or wooden board, small bowls for dips, sharp knife, vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese) nuts (almonds) and possible gluten (pretzels) Dips may contain eggs dairy or sesame Always check ingredient labels for hidden allergens

Nutritional Information

Calories 350 Total Fat 18 g Carbohydrates 32 g Protein 14 g

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Ready in under 40 minutes this snack assortment is a crowd-pleaser that suits any occasion

Recipe FAQ

→ What are the main components of the snack assortment?

It features mini pretzels, cheddar and gouda cheese cubes, sliced vegetables, dried fruits, nuts, chocolate squares, and creamy dips.

→ Can this assortment be made vegetarian?

Yes, simply omit the smoked turkey slices or replace them with vegetarian deli options to keep it fully vegetarian.

→ How should the ingredients be arranged for serving?

Group similar items like cheeses and pretzels together, cluster vegetables for color, and place sweet treats to fill gaps. Serve dips in small bowls around the platter.

→ What dips complement the snack assortment?

Classic hummus and ranch dip or crème fraîche pair well to enhance the flavors and textures.

→ Are there any allergen considerations?

Yes, this assortment contains dairy, nuts, and gluten from pretzels. Check ingredients carefully if allergies are a concern.

→ What drink pairs work best with this assortment?

Light white wine or sparkling water with citrus offers refreshing balance to the savory and sweet elements.