Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I first made this bowl on a chilly evening after a long day, looking for something hearty that still felt special at home. The creamy cheddar mash and rich gravy always make this a family favorite and the perfect way to elevate simple pork chops.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper to taste
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare the green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top each with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save Serving this dish brings back memories of Sunday dinners with family, laughter around the table, and everyone requesting seconds of the creamy mash and gravy.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, steamer basket or sauté pan
Allergen Information
Contains milk (cheese, butter, milk), wheat (flour in gravy, use GF flour if needed), may contain mustard (Dijon). Always check product labels for allergens.
Nutritional Information
Per serving: 600 calories, 32 g total fat, 37 g carbohydrates, 41 g protein
Save A bowl of this feels warm and inviting–perfect for both weeknights and special family gatherings.
Recipe FAQ
- → How do I ensure pork chops stay juicy?
Season chops well and sear on medium-high heat for 3-4 minutes per side. Avoid overcooking; aim for 145°F internal temperature for optimal juiciness.
- → What’s the best potato type for mashed potatoes?
Yukon Gold potatoes provide a creamy texture and buttery flavor, perfect for smooth and rich mashed potatoes.
- → Can I use a different cheese in the mash?
Sharp white cheddar works well as a substitute, adding a slightly different flavor while maintaining creaminess.
- → How should I prepare the pan gravy?
Use pan drippings combined with butter and flour to create a roux, then slowly whisk in chicken broth and mustard, simmering until thickened.
- → What are good alternatives to green beans?
Steamed broccoli or roasted carrots offer delicious and colorful substitutes with similar texture and nutrition.