# Ingredient List:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Steps:
01 - Arrange the flour tortillas flat on a clean cutting board.
02 - Evenly distribute 1 ounce (2 tablespoons) of softened cream cheese onto each tortilla.
03 - Place a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - Sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard if desired.
05 - Position one whole dill pickle at the edge of each tortilla.
06 - Securely roll up each tortilla around the pickle, ensuring all fillings are enclosed.
07 - Cut each roll into 1-inch pieces or present whole as preferred.
