Save A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe has become a beloved tradition in my family, bringing warmth and joy to our holiday celebrations each year.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk, 2¼ tsp (1 packet) active dry yeast, ¼ cup (50 g) granulated sugar, 2 large eggs room temperature, ⅓ cup (75 g) unsalted butter melted, 4 cups (500 g) all-purpose flour, 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1½ cups (180 g) powdered sugar, ½ tsp pure vanilla extract, 1–2 tbsp milk
- Board Garnishes: Mini marshmallows, Peppermint candies, White chocolate chips, Fresh raspberries, Sliced strawberries, Sprigs of fresh mint, Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, and melted butter. Add flour and salt, mixing until dough forms.
- Step 3:
- Knead dough for 5–7 minutes (by hand or using a dough hook) until smooth and elastic.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls.
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.
- Step 10:
- While rolls bake, make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk to reach desired consistency.
- Step 11:
- Let rolls cool for 10 minutes, then spread with cream cheese frosting.
- Step 12:
- On a large board or platter, arrange cinnamon rolls. Decorate with mini marshmallows, peppermint candies, white chocolate chips, berries, mint, and a dusting of powdered sugar for a festive presentation.
Save This dish brings my family together every holiday, sharing laughter and sweet moments around the table.
Notes
Add a drizzle of caramel sauce or sprinkle with crushed candy canes for extra holiday flair. For a nutty twist include chopped pecans in the filling. Serve warm for best taste and texture. Pair with hot cocoa, coffee, or spiced chai.
Required Tools
Large mixing bowl, Dough hook or hands for kneading, Rolling pin, 9x13-inch baking dish, Electric mixer, Spatula, Serving board or platter
Allergen Information
Contains: gluten (wheat), dairy, eggs. Peppermint candies may contain traces of nuts or soy–check packaging. Always verify all product labels if allergies are a concern.
Save Enjoy the festive flavors and the joy of making this holiday treat with loved ones.
Recipe FAQ
- → How do I keep the cinnamon rolls soft?
Ensure the dough is properly kneaded and allowed to rise until doubled in size. Baking until golden brown but not overcooked helps retain softness.
- → Can I prepare the dough in advance?
Yes, you can refrigerate the dough after the first rise and bake the rolls the following day for convenience.
- → What are the best toppings for a festive look?
Mini marshmallows, peppermint candies, fresh raspberries, strawberries, white chocolate chips, and mint sprigs provide a colorful, seasonal finish.
- → How to make the cream cheese topping smooth?
Beat cream cheese and softened butter until fully combined before gradually adding powdered sugar and vanilla, finishing with milk for desired consistency.
- → Are there suggested beverage pairings?
Hot cocoa, freshly brewed coffee, or spiced chai complement the warm, spiced flavors beautifully.