Save A savory juicy beef burger topped with sautéed mushrooms and melted Swiss cheese served alongside crisp golden waffle fries — perfect for a satisfying meal.
I first tried this recipe for a family movie night and everyone loved how the savory mushrooms and melty cheese paired with the crispy waffle fries. It quickly became our go-to option for an easy but special dinner.
Ingredients
- Ground beef (80/20 blend recommended): 1 lb (450 g)
- Salt: 1 tsp
- Black pepper: ½ tsp
- Worcestershire sauce: 1 tbsp
- Olive oil: 1 tbsp (for mushrooms and onions), plus 1 tbsp if baking fries
- Cremini or button mushrooms, sliced: 8 oz (225 g)
- Small onion, thinly sliced: 1
- Swiss cheese: 4 slices
- Burger buns: 4
- Mayonnaise (optional): 2 tbsp
- Dijon mustard (optional): 2 tbsp
- Baby arugula or lettuce leaves: 1 cup
- Frozen waffle fries: 1½ lbs (680 g)
- Salt (for fries): to taste
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C) for the waffle fries.
- Bake waffle fries:
- Arrange waffle fries on a baking sheet in a single layer. Drizzle with olive oil and bake for 22–28 minutes turning halfway until golden and crisp. Season with salt.
- Prepare burger patties:
- While fries bake combine ground beef salt pepper and Worcestershire sauce in a bowl. Gently mix and form into 4 equal patties slightly larger than the buns.
- Sauté mushrooms and onions:
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add onions and mushrooms and sauté for 7–8 minutes until softened and golden. Remove and set aside.
- Cook patties:
- In the same skillet or on a grill cook burger patties for 3–4 minutes per side for medium doneness.
- Add mushrooms and cheese:
- Top each patty with sautéed mushrooms and onions then a slice of Swiss cheese. Cover with a lid for 1–2 minutes to melt cheese.
- Assemble burgers:
- Toast burger buns if desired. Spread mayonnaise and/or Dijon mustard on the bottom half of each bun. Add a handful of arugula or lettuce followed by the patty. Top with the remaining bun.
- Serve:
- Serve hot with waffle fries on the side.
Save These burgers have become a favorite at our weekend gatherings and my kids love helping layer the toppings just the way they like them. Sharing them with loved ones always brings big smiles to the table.
Allergen Information
Contains: Wheat (burger buns fries) Milk (Swiss cheese mayonnaise) Eggs (mayonnaise if used). May contain: Soy (depending on mayonnaise or buns). Always check labels for hidden allergens.
Required Tools
Large skillet or grill pan baking sheet mixing bowl spatula knife and cutting board.
Nutritional Information
Per serving: Calories 720 Total Fat 38 g Carbohydrates 60 g Protein 34 g
Save Give these Mushroom Swiss Burgers and crispy waffle fries a try for your next dinner — they're a hit every time. Enjoy the rich savory flavors in every bite!
Recipe FAQ
- → What type of mushrooms work best?
Cremini or button mushrooms are ideal for sautéing due to their texture and flavor, complementing the beef perfectly.
- → How can I get the cheese perfectly melted?
Place a slice of Swiss cheese on the hot patties and cover the skillet for 1–2 minutes to allow gentle melting.
- → Are there alternatives to beef for the patties?
You can substitute ground turkey or a plant-based patty for a lighter or vegetarian option without sacrificing flavor.
- → What’s the best method to get crispy waffle fries?
Bake frozen waffle fries on a baking sheet with olive oil at 425°F, turning halfway through for even, golden crispness.
- → Any tips for enhancing mushroom flavor?
Adding a splash of balsamic vinegar during sautéing intensifies the mushrooms’ savoriness and adds depth.
- → How can I keep the burger juicy?
Avoid pressing the patties while cooking and cook them to medium doneness for the best juiciness.