Mint Chocolate Chip Dip

A festive, creamy dessert dip with fresh mint and chocolate chips shaped into a cheerful holiday wreath& perfect for sharing at parties.

This Mint Chocolate Chip Dip Wreath quickly became a holiday favorite in my family& everyone loves how easy it is to prepare and enjoy with assorted cookies.

Ingredients

• Dip Base: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1 2 drops green food coloring (optional)
• Add-ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
• Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
• For Serving: Assorted cookies (e.g., shortbread, vanilla wafers, chocolate wafers), Pretzel sticks

Instructions

Step 1:

In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Step 2:

Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.

Step 3:

Fold in the mini chocolate chips and chopped fresh mint leaves.

Step 4:

Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.

Step 5:

Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.

Step 6:

Chill for at least 1 hour before serving for best texture and flavor.

Step 7:

Serve with assorted cookies and pretzel sticks for dipping.

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Our family loves gathering around the table to enjoy this wreath together& it always adds a festive touch to holiday celebrations.

Notes

For nut-free, ensure all packaged ingredients are processed in nut-free facilities. Add a splash of crème de menthe for an adult twist. Pairs well with a glass of hot chocolate or peppermint tea.

Required Tools

Electric mixer or whisk, Mixing bowl, Rubber spatula, Serving plate, Parchment paper

Allergen Information

Contains Milk (cream cheese, butter), Soy (in some chocolate chips), Gluten (if serving with regular cookies or pretzels). Double-check ingredient labels for possible traces of nuts or other allergens.

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This dip wreath is the perfect final touch for any holiday party& guests will keep asking for the recipe!

Recipe FAQ

→ What gives the dip its mint flavor?

Fresh chopped mint leaves and peppermint extract provide the bright, cooling mint flavor in the dip.

→ Can I use natural coloring instead of food dye?

Yes, you can substitute green food coloring with spinach juice for a natural tint.

→ How long should the dip chill before serving?

Chilling the dip for at least one hour helps it set properly and enhances the creamy texture.

→ What are good dippers to serve alongside this dip?

Assorted cookies like shortbread, vanilla wafers, chocolate wafers, and pretzel sticks complement the dip nicely.

→ Is this dip suitable for vegetarians?

Yes, it contains no meat products and is suitable for a vegetarian diet.

→ Can this dip be made nut-free?

Ensure all ingredients are processed in nut-free facilities to keep this dip nut-free.