Save A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
Creating this meat rose bouquet has become my go-to for festive celebrations because it wows guests and is easier than it looks.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie cut into wedges, 100 g manchego sliced, 100 g cheddar cubed, 80 g goat cheese crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate seeds only, 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), fresh rosemary and thyme sprigs, edible flowers (optional)
- Accompaniments: 1 baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Prepare a large round serving board or platter.
- Step 2:
- To make meat roses Take a wine glass and drape a slice of meat halfway over the rim Overlap with additional slices circling the rim until 5–7 slices are used Gently invert the glass onto the board releasing the rose Repeat with each type of meat arranging roses across the board.
- Step 3:
- Arrange cheese wedges slices and cubes around the meat roses.
- Step 4:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Step 5:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Step 6:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Step 7:
- Place baguette slices and crackers along the edges or in a separate basket.
- Step 8:
- Serve immediately or refrigerate briefly until serving.
Save This recipe always brings smiles around our holiday table as family members eagerly pick their favorite bites.
Notes
For extra color use a variety of cured meats and cheeses Add honey or fig jam for a sweet accent Swap in gluten-free crackers for dietary needs Pair with sparkling wine or a light red.
Required Tools
Large serving board or platter Wine glass to shape roses Sharp knife Small bowls for nuts olives or spreads
Allergen Information
Contains dairy (cheese) tree nuts (almonds walnuts) and gluten (baguette crackers) For gluten-free use GF bread crackers Always check labels for hidden allergens.
Save With these tips your meat rose bouquet will be a stunning addition that delights everyone looking for both taste and presentation.
Recipe FAQ
- → How are the meat roses created?
Thin slices of cured meats are carefully layered around the rim of a wine glass, then gently inverted onto the serving board to form rose shapes.
- → Can this centerpiece be made ahead?
Yes, it can be assembled shortly before serving or refrigerated for a brief period without compromising freshness.
- → What cheeses work best for this arrangement?
Soft and semi-hard varieties like brie, manchego, cheddar, and goat cheese offer a nice balance of textures and flavors.
- → How can I add more color to the display?
Incorporate vibrant fruits like grapes, pear slices, and pomegranate seeds, along with fresh herbs and edible flowers for a festive look.
- → Are there gluten-free options for accompaniments?
Yes, substitute regular baguette and crackers with gluten-free alternatives to accommodate dietary needs.
- → What tools are needed to prepare the meat roses?
A large serving board, a wine glass for shaping, a sharp knife for slicing, and small bowls for nuts and olives are essential.