Leftover Salmon Rice Bowl

A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.

I first tried this bowl after a busy week, and it instantly became my go-to method for transforming leftovers into something vibrant. The trick with the ice cubes is a real game-changer in keeping everything soft and flavorful.

Ingredients

• Cooked rice: 1 cup (white or brown)
• Cooked salmon: 1 cup, flaked into large pieces
• Ice cubes: 2
• Soy sauce: 2 tablespoons (or tamari for gluten-free)
• Sesame oil: 1 teaspoon
• Avocado: 1, sliced
• Cucumber: 1, thinly sliced
• Pickled ginger: 2 tablespoons
• Toasted sesame seeds: 1 teaspoon
• Scallion: 1, finely sliced
• Optional chili flakes or sriracha: as desired

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Layer leftovers:

Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.

Steam with ice cubes:

Place 2 ice cubes on top of the rice and salmon.

Cover and microwave:

Cover bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes until ice melts and everything is heated and moist.

Add toppings:

Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.

Finishing touches:

Sprinkle sesame seeds and scallion over the bowl. Add chili flakes or sriracha if desired. Serve immediately.

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This bowl is a frequent request from my family when we're craving something quick yet delicious. Even picky eaters get excited about customizing their own toppings at the table!

Required Tools

Microwave-safe bowl, microwave, sharp knife, cutting board

Allergen Information

Contains fish (salmon), soy (soy sauce), sesame. Use tamari for gluten-free and always check labels for allergen safety.

Nutritional Information

Each serving provides about 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein.

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Try this bowl on your busiest evenings for a quick, nourishing meal that never feels like leftovers. The microwave steaming method makes all the difference!

Recipe FAQ

→ How does the ice cube microwave trick work?

Placing ice cubes on top before microwaving helps gently steam the rice and salmon, preventing them from drying out.

→ Can I substitute other proteins for salmon?

Yes, cooked fish or tofu work well as replacements. Adjust toppings or sauces to your preference.

→ Which toppings add the most flavor?

Avocado, pickled ginger, sesame seeds, and scallion deliver fresh, bold flavors and textures.

→ Is this bowl gluten-free?

Use tamari instead of soy sauce for a gluten-free option, and always check ingredient labels for allergens.

→ What can I serve alongside this dish?

Pair with green tea, white wine, or a light vegetable salad to complement the fusion flavors.

→ How can I add more vegetables?

Add shredded nori, edamame, carrot ribbons, or other fresh veggies for color and added nutrients.