Colorful brunch board featuring jams, fresh fruits, cheeses, and breads for a delightful sweet-savory experience.
# Ingredient List:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Steps:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small bowls and arrange evenly around a large wooden board or serving platter.
02 - Place whipped butter in a small bowl on the board beside the jams.
03 - Lay out brie, cheddar, and goat cheese in separate sections for easy access.
04 - Fan out baguette and sourdough slices; pile multigrain crackers on the board.
05 - Distribute strawberries, blueberries, grapes, and peach slices in visually appealing clusters.
06 - Add roasted almonds and dried apricots in spaces between the major components.
07 - Finish with fresh mint leaves for color; serve immediately and invite guests to create custom combinations.
