Honeycomb Honey Cheese Board

Featured in: Sweet Slow Moments

This elegant cheese board combines creamy Brie, tangy Roquefort, soft goat cheese, and nutty Comté paired with fresh honeycomb and floral honey. Complemented by crisp grapes, dried apricots, nuts, and sliced seasonal fruits, it offers a harmonious blend of textures and flavors. Perfectly arranged on a large platter with baguette and crackers, this selection serves as a refined appetizer ideal for casual gatherings or special occasions. Garnishing with edible flowers and fresh herbs adds a touch of sophistication. Ready in 15 minutes without any cooking required.

Updated on Thu, 04 Dec 2025 10:00:00 GMT
Honeycomb, Honey, & Cheese Board: A beautiful cheese board with flowing honey drizzled among the cheeses. Save
Honeycomb, Honey, & Cheese Board: A beautiful cheese board with flowing honey drizzled among the cheeses. | meanwhilerecipe.com

An elegant and inviting cheese board featuring a selection of cheeses, fresh honeycomb, floral honey, and delicious accompaniments. Perfect for entertaining or as a sophisticated appetizer.

This honeycomb, honey & cheese board has become a favorite at our gatherings as it effortlessly combines sweet and savory flavors in a visually stunning display.

Ingredients

  • Cheeses: 150 g Brie sliced, 150 g Roquefort or blue cheese crumbled or sliced, 150 g Goat cheese log or rounds sliced, 150 g Comté or Gruyère sliced or cubed
  • Honey: 100 g honeycomb, 80 ml floral honey (e.g. acacia or lavender)
  • Accompaniments: 1 small bunch of red or green grapes, 1 small handful of dried apricots, 1 small handful of walnuts or almonds, 1 pear sliced, 1 apple sliced, 1 baguette sliced, Crackers or crispbread as desired
  • Garnish (optional): Edible flowers, Fresh thyme or rosemary sprigs

Instructions

Step 1:
Arrange the cheeses on a large serving board or platter spacing them apart for easy access.
Step 2:
Place the honeycomb in a small bowl or directly on the board. Pour the floral honey into a small jar or bowl with a honey dipper.
Step 3:
Add the grapes dried apricots and nuts in small clusters around the cheeses.
Step 4:
Fan out the pear and apple slices and place the baguette slices and crackers on the board.
Step 5:
Garnish with edible flowers and fresh herbs if desired.
Step 6:
Serve at room temperature for best flavor.
Delicious Honeycomb, Honey, & Cheese Board with Brie, grapes, and nuts, perfect for sharing and easy to make. Save
Delicious Honeycomb, Honey, & Cheese Board with Brie, grapes, and nuts, perfect for sharing and easy to make. | meanwhilerecipe.com

This recipe often brings everyone together as we enjoy picking different cheeses and accompaniments to create our perfect bite.

Notes

For variety include other cheeses such as Camembert Manchego or aged Cheddar. Pair with a crisp white wine (e.g. Sancerre Sauvignon Blanc) or a light red (e.g. Pinot Noir).

Required Tools

Large serving board or platter, Small bowls for honey and honeycomb, Cheese knives, Paring knife

Allergen Information

Contains Milk (all cheeses), Tree nuts (if using walnuts/almonds), Gluten (baguette, crackers). For gluten-free use gluten-free bread/crackers. For nut-free omit nuts or replace with seeds. Always check ingredient labels if you have food allergies.

A stunning Honeycomb, Honey, & Cheese Board offering creamy cheeses, sweet honey, and fresh fruit for an appetizer. Save
A stunning Honeycomb, Honey, & Cheese Board offering creamy cheeses, sweet honey, and fresh fruit for an appetizer. | meanwhilerecipe.com

This cheese board is a perfect no-cook option that impresses guests and satisfies all taste preferences.

Honeycomb Honey Cheese Board

A sophisticated board with Brie, Roquefort, goat cheese, honeycomb, fruits, nuts, and crispbread for easy entertaining.

Time to Prepare
15 mins
0
Complete Time
15 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Sweet Slow Moments

Skill Level Easy

Cuisine Type French

Makes 6 Number of Servings

Diet Considerations Vegetarian-Friendly

Ingredient List

Cheeses

01 5.3 oz Brie, sliced
02 5.3 oz Roquefort or blue cheese, crumbled or sliced
03 5.3 oz Goat cheese, log or rounds, sliced
04 5.3 oz Comté or Gruyère, sliced or cubed

Honey

01 3.5 oz honeycomb
02 2.7 fl oz floral honey (e.g., acacia or lavender)

Accompaniments

01 1 small bunch of red or green grapes
02 1 small handful of dried apricots
03 1 small handful of walnuts or almonds
04 1 pear, sliced
05 1 apple, sliced
06 1 baguette, sliced
07 Crackers or crispbread, as desired

Garnish (optional)

01 Edible flowers
02 Fresh thyme or rosemary sprigs

Steps

Step 01

Arrange cheeses: Place the sliced and crumbled cheeses evenly spaced on a large serving board or platter to allow easy access.

Step 02

Prepare honey presentation: Transfer the honeycomb to a small bowl or position it directly on the board. Pour the floral honey into a small jar or bowl and provide a honey dipper for serving.

Step 03

Add fruits and nuts: Distribute the grapes, dried apricots, and nuts in small clusters surrounding the cheeses for visual appeal and variety.

Step 04

Arrange sliced fruits and bread: Fan out the pear and apple slices and arrange the baguette slices and crackers on the board to complement the cheeses and accompaniments.

Step 05

Garnish board: Decorate with edible flowers and sprigs of fresh thyme or rosemary to enhance appearance and aroma, if desired.

Step 06

Serve: Present the assembled board at room temperature to maximize flavor and texture.

Tools Needed

  • Large serving board or platter
  • Small bowls for honey and honeycomb
  • Cheese knives
  • Paring knife

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains milk (all cheeses), tree nuts (if using walnuts or almonds), and gluten (baguette, crackers). Use gluten-free substitutes for gluten intolerance and omit nuts or replace with seeds for nut allergies.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 335
  • Fats: 17 g
  • Carbohydrates: 32 g
  • Proteins: 13 g