Crunchy layers of butterscotch, chocolate, and nuts create a fun, shareable sweet treat.
# Ingredient List:
→ Base Layer
01 - 2 cups crispy dry chow mein noodles
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# Steps:
01 - Line a baking sheet with parchment paper. Melt butterscotch chips and peanut butter together in microwave-safe bowl in 30-second increments, stirring until smooth. Stir in chow mein noodles until evenly coated. Drop large spoonfuls onto the baking sheet and let set for 5 minutes.
02 - Melt semisweet chocolate chips in a separate microwave-safe bowl, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds onto each butterscotch base. Allow to set for 5 minutes.
03 - Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a dollop onto each candy tower to finish.
04 - Let the towers set at room temperature or refrigerate for 15 minutes until firm. Arrange stacked on a platter for presentation.
