Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first experimented with these dessert mash-ups for a family gathering, and the surprise combination of matcha and miso turned out to be everyone's favorite. The blend of creamy chai tiramisu and nutty sesame cheesecake bars makes for an unforgettable treat!
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My family loved making these desserts together and each person picked their favorite flavor for a little friendly taste-test competition.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (approximate): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Enjoy these global dessert mash-ups fresh from your kitchen—they're sure to spark curiosity and conversation at any table!
Recipe FAQ
- → What flavors are used in these desserts?
The desserts feature matcha, miso, chai spices, mascarpone, black sesame paste, and chocolate for worldly flavors.
- → Can substitutions be made for specialty ingredients?
Yes. White miso can be swapped for tahini, chai for espresso or green tea, and black sesame for peanut butter.
- → Do I need any special equipment?
Basic kitchen tools like mixing bowls, electric mixer, baking pan, and sifter are sufficient for preparation.
- → Are these desserts suitable for vegetarians?
Yes, all included options use vegetarian-friendly ingredients for guilt-free enjoyment.
- → How can I serve these desserts?
Matcha-miso brownies and cheesecake bars can be sliced, while chai tiramisu works best in mini cups or glasses.
- → What allergens should I be aware of?
These treats contain gluten, dairy, eggs, soy, and sesame. Always check product labels as needed.