Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This is one of my favorite holiday appetizers to serve because it looks stunning and is easy to prepare.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), Fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter create a circular wreath shape by alternating bell pepper rings broccoli florets cherry tomatoes and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice Dijon mustard chives parsley minced garlic salt and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath or serve alongside. Chill until ready to serve.
Save This recipe always brings friends and family together with smiles around the table during the holidays.
Serving Suggestions
Pair this appetizer with crisp white wine or sparkling water with citrus for a refreshing combination.
Variations
Try adding radishes or snap peas to the wreath for extra crunch and color. Garnish with pomegranate seeds for a festive touch.
Storage Tips
Prepare the vegetables and dip ahead of time and store separately in airtight containers. Assemble just before serving to maintain freshness.
Save This festive appetizer is sure to be a hit at your next gathering bringing color and flavor to the table.
Recipe FAQ
- → How do I prepare the vegetables for the wreath?
Wash all vegetables thoroughly. Cut bell peppers into rings or strips, slice cucumber, and separate broccoli into small florets for easy arranging.
- → Can I customize the dip flavors?
Yes, you can adjust the herbs or add spices like paprika to the yogurt and mayonnaise base for different flavor profiles.
- → Are there alternatives to Greek yogurt in the dip?
You can use sour cream or a dairy-free yogurt substitute to accommodate dietary preferences.
- → What is the best way to arrange the wreath?
Alternate bell pepper rings with broccoli, cherry tomatoes, and cucumber slices on a large round platter, garnishing with fresh herbs for a festive look.
- → Can I prepare this ahead of time?
Yes, prepare and slice vegetables in advance and mix the dip shortly before serving to keep freshness and texture.