# Ingredient List:
→ Poultry & Dairy
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/2 cup cream cheese, softened
03 - 1/2 cup whole milk
04 - 1/2 cup grated Parmesan cheese
05 - 1 egg, beaten (for egg wash)
→ Vegetables
06 - 1 1/2 cups broccoli florets, steamed and chopped
07 - 2 green onions, finely sliced
08 - 2 cloves garlic, minced
→ Pastry
09 - 2 sheets puff pastry, thawed
→ Seasonings
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon ground nutmeg (optional)
# Steps:
01 - Set the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
02 - Combine cooked chicken, steamed broccoli, cream cheese, milk, Parmesan cheese, green onions, garlic, salt, pepper, and nutmeg in a large mixing bowl. Stir until the mixture is creamy and well blended.
03 - On a lightly floured surface, unroll the puff pastry sheets and cut each into four equal rectangles, totaling eight pieces.
04 - Distribute the filling evenly along one short edge of each pastry rectangle. Roll each piece tightly, sealing the edges by pinching, then place seam-side down on the prepared baking sheet.
05 - Brush each roll with the beaten egg to achieve a golden, glossy finish after baking.
06 - Bake for 25 to 30 minutes or until the pastry is puffed and golden brown.
07 - Allow the rolls to cool slightly before serving to enhance flavors and texture.
