Cranberry Goat Cheese Logs (Print Version)

Creamy goat cheese logs coated in cranberries and nuts with grapes, crackers, and honey.

# Ingredient List:

→ Cheese Logs

01 - 2 goat cheese logs (5.3 oz each)
02 - 1/2 cup dried cranberries, finely chopped
03 - 1/3 cup pistachios or pecans, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped (optional)

→ Board Accompaniments

05 - 1/2 cup seedless red grapes
06 - 1/2 cup seedless green grapes
07 - 1/2 cup assorted crackers (gluten-free if needed)
08 - 1/2 cup toasted baguette slices
09 - 1/4 cup honey
10 - 1/4 cup roasted almonds or walnuts
11 - 1/4 cup sliced cucumbers
12 - 1/4 cup sliced radishes
13 - Fresh rosemary sprigs (for garnish)

# Steps:

01 - Combine chopped dried cranberries, chopped nuts, and parsley in a shallow bowl.
02 - Roll each goat cheese log in the cranberry-nut mixture, pressing gently to form an even coating.
03 - Place the coated goat cheese logs centrally on a large serving board.
04 - Arrange grapes, crackers, toasted baguette slices, almonds or walnuts, cucumber slices, and radishes around the cheese logs.
05 - Drizzle honey over the cheese logs or serve it on the side for guests.
06 - Place fresh rosemary sprigs on the board to enhance presentation.
07 - Present immediately allowing guests to spread cheese on crackers or bread with provided accompaniments.

# Helpful Hints:

01 -
  • Festive and flavorful appetizer
  • Easy to prepare with minimal cooking time
02 -
  • For a nut-free version omit nuts and use extra cranberries or pumpkin seeds
  • Swap honey for fig or apricot preserves for a different flavor profile
03 -
  • Use parchment paper under the cheese logs for easier cleanup
  • Chill the coated logs before serving to help the coating set
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