Save A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
I first made this recipe to enjoy a warm hearty meal that also felt fresh and light, and it quickly became a family favorite.
Ingredients
- Sirloin steak: 1 lb (450 g)
- Butternut squash: 2 cups (about 300 g), peeled and cubed
- Fresh garlic: 4 cloves, minced
- Fresh thyme: 2 tsp, chopped
- Fresh rosemary: 2 tsp, chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a bowl, toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Step 3:
- Roast the squash for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Step 4:
- Meanwhile, pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Step 5:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak and sear for 4 5 minutes per side, or until desired doneness.
- Step 6:
- In the last minute of cooking, add the chopped thyme and rosemary to the skillet, spooning the herbed oil over the steak.
- Step 7:
- Remove the steak from the pan and let it rest, covered loosely with foil, for 5 minutes.
- Step 8:
- Slice the steak thinly against the grain.
- Step 9:
- Assemble the bowls: divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save Our family loves gathering around this meal, sharing stories, and enjoying every bite together.
Tips for Perfect Steak
Allow the steak to rest before slicing to keep it juicy and tender. Sear on high heat to develop a delicious crust.
Variations
Try adding roasted vegetables like Brussels sprouts or carrots for extra flavor and nutrition.
Serving Suggestions
Serve with a side of mixed greens or a light red wine such as Pinot Noir for a complete meal.
Save This recipe offers a deliciously balanced meal perfect for weekday dinners or special occasions.
Recipe FAQ
- → What type of steak works best for this dish?
Sirloin steak is ideal as it balances tenderness and flavor when seared with herbs.
- → How should the butternut squash be prepared before roasting?
Peel and cube the squash, then toss with olive oil, garlic, salt, and pepper for even roasting.
- → Can I substitute any herbs in this dish?
Fresh thyme and rosemary provide aroma, but savory or oregano can be used as alternatives.
- → What is the best way to get a perfect sear on the steak?
Heat olive oil in a skillet over medium-high and sear the steak 4–5 minutes per side for a caramelized crust.
- → Is it necessary to let the steak rest?
Resting the steak for 5 minutes allows juices to redistribute, ensuring tender and flavorful slices.
- → Can I add a smoky flavor to the squash?
Yes, tossing the squash with smoked paprika before roasting adds a pleasant smoky depth.