Save Spicy, cheesy muffins packed with tender chicken and bold buffalo flavor—perfect for game day, snacks, or a savory breakfast.
The first time I baked these Buffalo Chicken Cheddar Drop Muffins, my family couldn&t stop raving about them. They've quickly become the most requested snack on game nights!
Ingredients
- Cooked chicken breast: 1 cup, shredded
- Buffalo hot sauce: 1/4 cup (such as Franks RedHot)
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Unsalted butter: 1/2 cup, melted
- Eggs: 2 large
- Buttermilk: 1 cup
- Sharp cheddar cheese: 1 1/2 cups, shredded
- Green onions: 2, thinly sliced
- Blue cheese: 1/4 cup, crumbled (optional, for topping)
Instructions
- Prepare Muffin Tin:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Toss Chicken:
- In a bowl, toss the shredded chicken with buffalo sauce until well coated. Set aside.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and smoked paprika.
- Whisk Wet Ingredients:
- In a medium bowl, whisk together melted butter, eggs, and buttermilk until smooth.
- Combine Batter:
- Add wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold In Add-Ins:
- Fold in buffalo chicken, cheddar cheese, and green onions until evenly distributed.
- Portion Muffins:
- Scoop batter into prepared muffin cups, filling each about 3/4 full.
- Add Blue Cheese:
- If desired, sprinkle with blue cheese crumbles.
- Bake:
- Bake for 20–22 minutes, or until muffins are golden and a toothpick inserted into the center comes out clean.
- Cool & Serve:
- Cool in pan for 5 minutes, then transfer to a wire rack to cool slightly. Serve warm.
Save My kids love grabbing these muffins warm right out of the oven, especially when paired with a little bit of ranch or blue cheese dressing. It's our go-to treat for family movie nights!
Required Tools
You'll need a muffin tin, mixing bowls, a whisk, measuring cups and spoons, a spoon or scoop, and a wire cooling rack for this recipe. Having everything ready makes prep speedy and stress-free.
Allergen Information
This recipe contains wheat (gluten), milk (dairy, cheese, butter, buttermilk), and eggs. For blue cheese toppings, note it contains dairy. Some hot sauces and cheeses may contain soy—always check ingredient labels for potential allergens.
Nutritional Information
Each muffin has approximately 240 calories, 14 g fat, 17 g carbohydrates, and 11 g protein.
Save Try these spicy, cheesy muffins fresh and warm for the fullest flavor. They're always a hit for parties or anytime you crave a savory snack.
Recipe FAQ
- → Can I use rotisserie chicken for these muffins?
Yes, rotisserie chicken works well and saves prep time. Just shred and toss with buffalo sauce before mixing.
- → How spicy are these muffins?
The heat level depends on your buffalo sauce choice. Add cayenne for extra kick, or use mild sauce for less spice.
- → Can I substitute buttermilk in the batter?
Use milk mixed with a teaspoon of lemon juice or vinegar if buttermilk isn't available. This helps achieve the same texture.
- → Are these muffins good for breakfast?
Absolutely! Their hearty texture and savory flavors make them a great, filling option to start the day.
- → Is blue cheese topping necessary?
No, it's optional. The muffins are delicious without it, but blue cheese adds a creamy and tangy finish.