Save A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.
This recipe quickly became a favorite during our holiday gatherings because of its simplicity and rich flavor.
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Ingredients
- Beef: 3 lb (1.4 kg) boneless beef chuck roast
- Seasoning: 1 packet (1 oz / 28 g) dry onion soup mix
- Liquids: 1 cup (240 ml) beef broth (low sodium preferred)
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Instructions
- Step 1:
- Preheat your oven to 325°F (165°C).
- Step 2:
- Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
- Step 3:
- Sprinkle the dry onion soup mix evenly over the top of the roast.
- Step 4:
- Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
- Step 5:
- Cover tightly with the lid or aluminum foil.
- Step 6:
- Roast in the preheated oven for 3 hours, or until the beef is fork-tender.
- Step 7:
- Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Save Our family enjoys gathering around the table sharing this tender and flavorful roast especially during the holidays.
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Required Tools
Dutch oven or roasting pan with lid Measuring cup Knife Cutting board
Allergen Information
Contains Onion (in soup mix) May contain Gluten soy or other allergens depending on the soup mix used check labels if you have dietary restrictions
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 4 g Protein 38 g per serving
Save 
This budget-friendly chuck roast is a reliably delicious choice that brings comfort to every meal.
Recipe FAQ
- → How long should the chuck roast cook?
Roast the chuck beef for about 3 hours at 325°F until fork-tender and flavorful.
- → Can I add vegetables during cooking?
Yes, peeled carrots and potatoes can be placed around the roast to cook alongside for added taste.
- → What is the best way to serve the chuck roast?
Serve sliced or shredded with pan juices, ideally alongside mashed potatoes or rice.
- → Is a Dutch oven necessary for cooking?
A Dutch oven or any heavy roasting pan with a tight lid works best to retain moisture during roasting.
- → Can this be prepared in a slow cooker?
Yes, cook on low for 8 hours for similar tender and flavorful results.
