Save A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This appetizer is always a crowd-pleaser at family gatherings and is so simple to make that I often prepare it last minute.
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Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: ½ cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
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Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook bacon:
- Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
- Prepare base:
- Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
- Add jelly:
- Evenly spread the pepper jelly over the cream cheese.
- Top with bacon:
- Sprinkle the chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save This appetizer has been a favorite at our family parties for years and always gets rave reviews from guests.
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Required Tools
Baking sheet, parchment paper, sharp knife, serving platter or shallow dish
Allergen Information
Contains dairy from cream cheese and pork from bacon. Use gluten-free crackers if needed to avoid gluten.
Nutritional Information
Per serving: 190 calories, 14 g fat, 10 g carbohydrates, 6 g protein
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This easy appetizer is sure to impress with minimal effort and maximum flavor.
Recipe FAQ
- → What kind of bacon works best?
Thick-cut bacon works well for a crispy texture, but any bacon can be baked until crisp and chopped for this dish.
- → Can I use a different cheese?
Cream cheese is ideal for its softness and mild flavor, but goat cheese can offer a tangy alternative.
- → Is pepper jelly spicy?
Pepper jelly balances sweet and spicy notes, with varying heat levels depending on brand or red/green variety.
- → How should this appetizer be served?
Serve spread with crackers or toasted baguette slices for easy handling and presentation at gatherings.
- → Can this be made gluten-free?
Yes, by choosing gluten-free crackers or bread for serving, this appetizer can accommodate gluten-free diets.
