Avocado Chocolate Mousse Raspberries (Print Version)

A rich, creamy mousse featuring ripe avocados, dark chocolate, and fresh raspberries for a colorful treat.

# Ingredient List:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 oz dark chocolate (70% cocoa), chopped
03 - 3 tbsp unsweetened cocoa powder
04 - 4 tbsp pure maple syrup or honey
05 - 2 tsp pure vanilla extract
06 - Pinch of sea salt
07 - 3 tbsp unsweetened almond milk, more as needed

→ Topping

08 - 1 cup fresh raspberries
09 - 1 tbsp dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)

# Steps:

01 - Melt dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth; let cool slightly.
02 - Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor; blend until smooth, scraping sides as needed.
03 - Add almond milk one tablespoon at a time and blend until desired creaminess is achieved.
04 - Taste and add more maple syrup if additional sweetness is desired.
05 - Divide mousse evenly into 4 serving glasses or bowls; cover and refrigerate for at least 1 hour to chill and allow flavors to meld.
06 - Top each serving with fresh raspberries, shaved chocolate, and mint leaves as desired before serving.

# Helpful Hints:

01 -
  • Made with wholesome ingredients and naturally dairy-free
  • Quick and easy to prepare but impressive enough for dinner guests
02 -
  • Always check chocolate and syrup labels if you need vegan or allergen-free options
  • This dessert is naturally gluten-free and can easily be made nut-free with alternate milk
03 -
  • Use very ripe avocados for the creamiest texture and mild flavor
  • Melt chocolate gently and allow to cool slightly before blending to avoid separating the mousse
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