Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has become a staple for my family during the holidays. The combination of tart apples and crunchy topping never fails to impress guests.
Ingredients
- Fruit Base: 8 Granny Smith apples, peeled, cored, and sliced, 1/3 cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, 1/2 cup coconut sugar or other granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon kosher salt, 1/2 cup unsalted butter, cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl, toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish, spreading evenly.
- Step 4:
- In a separate medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt.
- Step 5:
- Using a pastry cutter or fork, cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes, until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Save My family gathers around the table eagerly whenever this apple crisp is served, reminiscing over holiday memories and enjoying every bite together.
Notes
For easy prep the topping can be made ahead and refrigerated for up to 2 days. Delicious with a scoop of vanilla ice cream or a dollop of whipped cream. Adjust sweetness by using more or less sugar as desired.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish Mixing bowls Peeler and corer Knife Pastry cutter or fork Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter). Contains oats (ensure gluten-free oats if needed). If allergic to nuts or dairy, substitute almond flour with oat flour and butter with a non-dairy alternative. Always double-check ingredient labels for potential allergens.
Save This apple crisp is a timeless dessert that warms the heart and home. Enjoy it fresh out of the oven with your favorite toppings for the perfect treat.
Recipe FAQ
- → What type of apples work best for this dish?
Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking and balance the sweetness.
- → Can I substitute almond flour in the topping?
Yes, oat flour or other nut-free flours can be used for a similar texture, especially to accommodate allergies.
- → How do I achieve a crisp topping?
Cutting cold butter into the dry ingredients until coarse crumbs form and folding in rolled oats ensures a golden, crunchy topping.
- → Is it possible to make this dish dairy-free?
Using vegan butter in place of regular butter allows for a dairy-free version without compromising flavor or texture.
- → Can the topping be prepared ahead of time?
Yes, the crumb topping can be made in advance and refrigerated for up to two days before baking.