Southern-Style Black-Eyed Peas
Hearty black-eyed peas simmered with smoky sausage, vegetables, and Creole spices for a comforting Southern classic.
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Maple Soy Glazed Salmon
Sweet and savory glazed salmon with vegetables over rice, ready in 20 minutes.
Parmesan Mushroom Chicken Wild Rice Soup
Comforting creamy soup with tender chicken, earthy mushrooms, nutty wild rice, and savory Parmesan.
Cuban-Inspired Lentil Picadillo
Tender lentils with vegetables, olives, and raisins create this vibrant Cuban-style dish with savory-sweet flavors.
Roasted Chicken Lemon Herbs Feta
Golden chicken roasted with lemon, herbs, and potatoes, topped with creamy feta.
Creamy Salmon Pasta
Silky pasta with hot-smoked salmon in a lemon-cream sauce with fresh herbs, ready in 25 minutes.
Cheesy Stuffed Cauliflower Head
Whole roasted cauliflower with a rich, cheesy center and golden crispy topping—perfect for sharing.
Spinach Artichoke Chicken Stuffed Pita
Warm pita pockets filled with creamy spinach, artichokes, and tender chicken. Perfect for lunch or light dinner.
Brown Butter Lemon Chicken Pasta
Seared chicken with spaghetti in a rich brown butter and lemon sauce, finished with fresh parsley and Parmesan.