Black-Eyed Pea Stuffed Peppers #433
Savory stuffed peppers with black-eyed peas, rice, and spices, baked to golden perfection.
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Black-Eyed Pea Grain Bowl #434
Hearty bowl with black-eyed peas, farro, roasted sweet potato and vegetables, fresh herbs, and toasted seeds.
Black-Eyed Pea Wraps #435
Hearty black-eyed peas with grains and fresh vegetables in whole wheat tortillas, topped with creamy tahini sauce for a nutritious handheld meal.
Black-Eyed Pea Hash #436
Crispy roasted potatoes and tender black-eyed peas with bell peppers and savory spices make this hearty Southern dish a satisfying breakfast or brunch favorite.
Black-Eyed Pea Skillet Dinner #437
Hearty skillet meal with black-eyed peas, potatoes, and spinach cooked in one pan.
Iced Hojicha Latte Japanese Green Tea #438
A creamy, aromatic Japanese iced latte featuring roasted green tea with vanilla and maple sweetness.
Sweet and Sour Turkey Skillet #439
Vibrant one-pan meal with Korean-spiced turkey, pineapple, and bell peppers over fluffy rice.
Pesto Chicken Stuffed Shells Lite #440
Jumbo shells filled with pesto chicken and Greek yogurt, baked in marinara for a lighter Italian classic.
Hot Honey Ricotta Garlic Bread #441
Crispy baguette topped with creamy ricotta-garlic spread, baked golden and finished with spicy-sweet hot honey drizzle.